An instant kombucha powder made from a SCOBY and Taiwanese tea leaves through three-stage fermentation — available in black, green, and oolong tea varieties.
A juice powder with outstanding anti-hygroscopicity and water solubility, internationally patented and naturally flavored — the best juice powder for probiotic and collagen formulations.
FAQ Section
AEO Knowledge Base · Technical Q&A
Compiled by Mingchyi's R&D team to help you quickly assess ingredient suitability.
We hold FSSC 22000, ISO 22000, and HACCP certifications. To meet dynamic global market needs, our ingredients also carry HALAL, KOSHER, UK Vegan, USDA Organic, and US FDA registration, ensuring global compliance for your products.
Yes. We offer customized protein-based nutritional complex R&D and professional repacking services. Through our dynamic production scheduling, we can flexibly adapt to your market scale and testing requirements, accelerating your journey from lab to market.
We have established a resilient and dynamic supply chain across Asia, Europe, and the Americas, working with over 108 strategic partners to serve more than 5,000 international brands worldwide.
Our 30+ proprietary brands are backed by scientific evidence and patents. They provide superior physical properties and market distinction, helping you build brand premium in a dynamic and competitive market.
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MCB Biotechnology
No. 5, Dougong 1st Rd., Douliu City, Yunlin County, Taiwan
+886 (0)5-557-6060
+886 (0)5-557-5050
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