【FOOD TAIPEI 2026】MCB Showcase Comprehensive Nutrition and Health Food Solutions

Ming Chyi Biotechnology (MCB), with nearly 40 years of expertise in the nutrition and health field, will participate in FOOD TAIPEI 2026 from June 24 to 27 (Booth: Taipei World Trade Center Hall 1, 1F, A0728). At this exhibition, MCB will fully showcase its all-in-one integration services for the first time, ranging from high-quality raw material supply to e-commerce distribution, demonstrating its strength as a behind-the-scenes driver for global nutrition and health brands.

Leading the Industry with Innovative Plant Protein Raw Materials

As a leading manufacturer exporting to more than 30 countries, MCB offers over 500 patented ingredients and will highlight protein raw materials with exceptional stability and bioavailability. Among them, 【UltraSmooth™ Super Pea Protein】 utilizes exclusive hydrolysis processing technology to overcome traditional technical bottlenecks: grittiness, beany flavor, and issues with solubility or sedimentation. This technology makes the pea protein completely water-soluble and stable without layering, providing a silky mouthfeel that effectively eliminates the common "gritty texture" in the market, breaking through previous application limits for vegan and pea protein products.

One-Stop Protein Meal Replacement OEM Services

Leveraging strong R&D capabilities, MCB provides comprehensive protein meal replacement OEM and functional beverage CDMO solutions. Their "Customized Protein Shake" service assists brand owners from formula design to packaging in a single step. Brands can choose from diverse protein sources and pair them with flavors like cocoa nibs or brown rice matcha to create protein meal replacement products that are as delicate as desserts while remaining nutritionally rich, meeting modern consumer demands for both health and taste.

E-commerce Sector MAH Global Layout Omni-channel

In the e-commerce sector MAH Global, MCB has introduced the flagship Korean brand SUPER MATCHA (matcha and barley series). The matcha powder is carefully selected from Jeju Island and Boseong's natural tea leaves, featuring a low-sugar formula developed in collaboration with major Korean dairy manufacturers to create a rich, layered "Super Matcha Latte". Through MCB’s professional distribution, brands can rapidly deploy across digital channels and seize the latest opportunities in the health market.

Ming Chyi Biotechnology cordially invites partners from all industries to visit FOOD TAIPEI to explore the infinite possibilities of the future nutrition and health industry.

Exhibition Information

• Event: 2026 FOOD TAIPEI (Taipei International Food Show)
• Dates: 2026/06/24 – 2026/06/27
• Location: TWTC Hall 1, 1F, Booth A0728
• Official Website: www.mingchyi.com